Multi Grain Laddoo
Multi Grain Laddoo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, multi grain laddoo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Multigrain ladoo recipe - Simple, delicious and nutritious sweetened balls made of multi grains & seeds. These make a great snack for those trying to loose weight or on diabetic diet. These ladoos need just a tbsp of ghee or oil. They taste good, though not of the mouth melting kind, they are soft when you bite in and makes a perfect healthy sweet.

Multi Grain Laddoo is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Multi Grain Laddoo is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have multi grain laddoo using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Multi Grain Laddoo:
  1. Make ready 200 gms Suji(rava)
  2. Take 100 gms Besan (Cheak pea flour)
  3. Take 100 gms mixed dry fruits(chopped)
  4. Take 200 gms grated Gud (Jeggery)
  5. Take 2 teaspoon green cardamom powder
  6. Prepare 200 gms Ghee(Clarified butter)
  7. Prepare 4 tsp Milk for binding)

Note- You can also add roasted nuts like almonds, cashew- But this is purely optional. Multigrain Ladoo is a simple variation of Atta Ladoo wherein the main ingredient is multigrain flour. It is ideal for Ganesh Chaturthi & it is unique! Instead of traditional churma style ladoo making process this involves directly making it in pan.

Steps to make Multi Grain Laddoo:
  1. Heat 1 teaspoon ghee in a pan & fry all dry fruits lightly & keep it aside.
  2. Now firstly fry suji (rava) with half of ghee…When suji becomes golden brown than keep it aside.
  3. Now fry the besan (chickpea flour)with remaining ghee..When it becomes light golden,you may sprinkle few drops of water..Then fry it until all water drops gets absorbed…Put off the gas..
  4. Now mix roasted suji,besan,dry fruits(chopped almonds,cashewnuts,raisins &coconut powder),grated gud,cardamom powder very well.
  5. Now add cardamom powder & milk & mix it well Cover it for 3mins.
  6. Now take a handful mixture & bind ladoos with tight hands..Repeat the process until all done.
  7. You may keep this laddoo in airtight jar It may remains fresh for more than 20 days

It is ideal for Ganesh Chaturthi & it is unique! Instead of traditional churma style ladoo making process this involves directly making it in pan. Instead of sugar, jaggery is used in this ladoo to make it more healthier! Multigrain ladoos for babies are a more nutritious version of the famous besan ka ladoos. The power of multigrain lies in the variety of flours being used and how each of them has its distinctive health benefits.

So that’s going to wrap this up for this special food multi grain laddoo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!