Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, my husband's favourite oatmeal spice cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I used light stick butter (instead of margarine), whole-wheat flour, and didn't pack the brown sugar (and they are still a bit sweet!). My husband is an oatmeal-raisin cookie fiend and he loves these! Oatmeal cookies have never been his favorite because he likes chewy–not cakelike, not crispy–CHEWY cookies! He tentatively took one bite, then another and then started exclaiming, "These are really good!
My husband's favourite OATMEAL SPICE COOKIES is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. My husband's favourite OATMEAL SPICE COOKIES is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my husband's favourite oatmeal spice cookies using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My husband's favourite OATMEAL SPICE COOKIES:
- Get 100 g soft margarine
- Get 25 ml vegetable oil
- Get 180 g brown sugar
- Get 2 eggs
- Prepare 1 drop concentrated vanilla flavoring(or 1 tsp vanilla essence)
- Get 250 g plain flour
- Get 1 tsp baking soda
- Get to taste Salt
- Prepare 1 1/2 tsp cinnamon
- Prepare 1/4 tsp mixed spice
- Prepare 1/4 tsp nutmeg
- Get 275 g quick cooking rolled oats
Into a bowl sift together flour, spices, baking soda, and salt. In a large bowl with an electric mixer beat butter and sugars until light and fluffy and beat. While the dough tastes super good, the cookies spread out so much and totally stuck to the parchment paper. I double checked my measurements and all was perfect.
Steps to make My husband's favourite OATMEAL SPICE COOKIES:
- Preheat oven to 180°C. Grease a cookie sheet or cover with baking paper and set aside
- Whisk butter and oil until fully combined. This acts as shortening and should be used immediately as it's only a substitute
- Cream butter/oil mixture and sugar until light and fluffy
- Add lightly beaten eggs (one at a time). Make sure to fully incorporate before adding the next egg
- Stir in the vanilla
- Combine and sift together all dry ingredients (spices, flour, soda) and stir into the creamed mixture
- Mix in the oats
- Spoon spoonfuls onto the baking sheet and lightly press down
- Bake for 10-15 minutes (until the edges start to turn dark). Don't worry about the top looking pail and feeling soft, your cookies are done and will harden as they cool. Do not transfer to a cookie jar until completely cooled
- Here's what's left of my cookies 😂
While the dough tastes super good, the cookies spread out so much and totally stuck to the parchment paper. I double checked my measurements and all was perfect. I tried cooking longer amount of time, to no avail. There were classic sugar cookies, chocolate chip cookies stuffed with Nutella, and these oatmeal chocolate chip cookies. It is safe to say; I completely blew my healthy eating this past week.
So that is going to wrap it up with this exceptional food my husband's favourite oatmeal spice cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
