Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shingled sweet potatoes with harissa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shingled sweet potatoes with Harissa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Shingled sweet potatoes with Harissa is something that I have loved my entire life.
Dukkah can be made three days ahead. Shingled sweet potatoes with Harissa instructions. Add to bowl with mixture and toss to coat; season with salt.. Using a mandolin, slice the sweet potatoes ⅛ inch thick into the bowl.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shingled sweet potatoes with harissa using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shingled sweet potatoes with Harissa:
- Make ready 2/3 cup plus 2 tbsp extra virgin olive oil
- Make ready 2/3 cup plus 2 tbsp harissa sauce paste
- Take 2 tbsp white wine vinegar, divided
- Get 3 1/4 lb medium sweet potatoes, peeled
- Make ready Kosher salt
- Take 3 tbsp pistachios
- Get 2 tsp sesame seeds
- Make ready 1 tsp fennel seeds
Shingled Sweet Potatoes with Harissa The classic savory-sweet side gets a makeover with the addition of harissa for an extra hint of spicy-earthiness. We promise you won't miss the marshmallows. Toss the sweet potato chunks into the harissa oil, and season to taste with salt. Mix until the sweet potato is uniformly coated in oil and seasoning.
Steps to make Shingled sweet potatoes with Harissa:
- Preheat oven to 400°. Whisk 2/3 cup of oil, 2/3 cup Harissa, 1 tablespoon vinegar in a large bowl to combine. Slice sweet potatoes crosswise on a mandoline 1/8 inch thick.
- Add to bowl with mixture and toss to coat; season with salt.
- Arrange sweet potato so they are standing upright in concentric circles in a 2 quart baking dish packing tightly.
- Roast, brushing any accumulated mixture in dish on to sweet potatoes every 10 to 15 minutes until soft and starting to brown on top, about one hour.
- Meanwhile, Toss pistachios, sesame seeds, and fennel seeds on a small baking sheet. Toast alongside sweet potatoes until golden brown, about 40 minutes. Let cool, then transfer to spice mill or mortar and pestle and coarsely ground. This mixture is called dukkah, set this aside.
- Whisk remaining 2 tablespoons oil, 2 tablespoons harissa and 1 tablespoon vinegar in a small bowl. remova sweet potatoes from oven and brush with oil mixture. Sprinkle with reserved dukkah.
- Dukkah can be made three days ahead. Store airtight at room temperature.
Toss the sweet potato chunks into the harissa oil, and season to taste with salt. Mix until the sweet potato is uniformly coated in oil and seasoning. Arrange the sweet potatoes in a single layer on the prepared sheet pan. Put the sweet potato strips in a large bowl and toss them with the olive oil, harissa, cumin, cinnamon, and sea salt. Lower the heat to medium and add harissa sauce, cumin and chili powder.
So that’s going to wrap it up for this special food shingled sweet potatoes with harissa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
