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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai massaman chicken curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Massaman Chicken Curry is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Thai Massaman Chicken Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

This delicious chicken massaman curry has a lot of ingredients but very few stages - the paste also makes enough for two curries. To serve, spoon the Thai massaman curry into bowls and garnish with the extra Thai basil leaves, the sliced red chilli and remaining peanuts. Try this homemade Thai Massaman curry, which is made entirely from scratch. This famous Thai curry is rich and very flavorful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai massaman chicken curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Massaman Chicken Curry:

1. Get 250 g chicken, cut into long strips
2. Take 2 tablespoons Massaman curry paste
3. Take 1 onion chopped in big chunks
4. Take 1 can coconut milk
5. Take 2-3 tbsp fish sauce
6. Prepare 2-3 grated palm sugar (or brown sugar)
7. Make ready 2 tbsp tamarind
8. Take 1 medium-sized potato, peeled and cut into chunks
9. Get 4-5 tablespoons unsalted roasted peanuts (can use cashew nut if prefer)
10. Prepare 1 star anise
11. Get 1 cinnamon stick
12. Get 1 big red chilli, finely sliced

I came up with my own version of this tasty Thai dish after a girls' night. Chicken Massaman Curry is the easiest Thai curry recipe! One of my favorite Thai dishes is Chicken Massaman. It also happens to be my husband's favorite Thai dish, and it almost never happens that we share a favorite.

Steps to make Thai Massaman Chicken Curry:

1. In a big saucepan, add about 3-4 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add Massaman curry paste in and mix well. Wait until some beautiful red oil separated from the curry paste.
2. Add chicken in and stir for 2-3 min. Then add star anise and cinnamon stick in the curry and mix in well.
3. Add onion and potatoes in, mix all well and add the rest of your coconut milk in.
4. Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. You can add some more fishsauce, palm sugar or tamarind if you prefer. Add some cashew nuts or peanuts, red chilli and stir well. 1. Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too. Perfectly serve with thai jasmine rice.

One of my favorite Thai dishes is Chicken Massaman. It also happens to be my husband's favorite Thai dish, and it almost never happens that we share a favorite. Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg and mace (spices that are not frequently used in Thai curries). Massaman curry is made with mild red chilies, so it's not considered too spicy for most people.

So that’s going to wrap it up for this special food thai massaman chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!