Spicy chicken - Ayam Rica rica
Spicy chicken - Ayam Rica rica

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy chicken - ayam rica rica. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy chicken - Ayam Rica rica is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Spicy chicken - Ayam Rica rica is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spicy chicken - ayam rica rica using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy chicken - Ayam Rica rica:
  1. Take Chicken Marinate for 20-30 minutes
  2. Prepare breast slices long & 1 leg (cut few pieces)
  3. Make ready lemon
  4. Make ready himalayan salt
  5. Take white pepper
  6. Make ready turmeric powder
  7. Take chicken Knorr
  8. Get Blends in chopper (not too smooth)
  9. Get red chillies
  10. Make ready shallots (I slice some of them too)
  11. Take garlics
  12. Take ginger
  13. Take candlenut (optional)
  14. Take turmeric powder
  15. Prepare Rest of ingredients
  16. Get lemongrass cut in two
  17. Make ready kafir limes, dont use the stem
  18. Prepare bay leaves
  19. Get corriander leaves - slices thin
  20. Prepare tomatoes - cut square
  21. Get spring onion - slices thin
  22. Prepare plastic basil - dont use the stem
  23. Make ready pandan leaves
  24. Prepare water
  25. Get tbsl Oil or as needed
  26. Get sugar or less
  27. Make ready himalayan salt
  28. Get stock chicken cube
  29. Take white pepper
  30. Get Optional: 5 red chillies
Instructions to make Spicy chicken - Ayam Rica rica:
  1. Prepare wok, put some oil. When its hot, fry the chicken (skin down in wok). It doesnt need to cooked through, just make sure all looks bit brown outside. Set aside
  2. With the same oil, throw in the blended stuff, stir fry in medium high for about 5 minutes
  3. Add lemongrass, bayleaves, kafir limes, pandan and corriander leaves. Stir fry till colour change to bright. This will take about 10 minutes
  4. Add the water, stir well and add the chicken. Stir well again and leave this in medium heat for about 20 minutes (add thai chillies here if you used it).
  5. When the water start to evaporate, put the tomatoes, salt, sugar, white pepper, chicken cube. Taste it and cook for another 15 minutes. You be able to tell as the colour will change and its thicker.
  6. Last, when you happy with the taste, add the spring onion and basil, stir well and turn it off. Enjoy πŸ˜‰

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