Sig's Potato Salad with Almonds and Chilli
Sig's Potato Salad with Almonds and Chilli

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's potato salad with almonds and chilli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sig's Potato Salad with Almonds and Chilli is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sig's Potato Salad with Almonds and Chilli is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sig's potato salad with almonds and chilli using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Potato Salad with Almonds and Chilli:
  1. Get 750 grams salad potatoes
  2. Take 30 grams red chillies
  3. Prepare 40 grams fresh ginger or quarter teaspoon ground ginger adjust to your liking.
  4. Take 40 grams ground coconut or almond flakes
  5. Get 1 tsp black mustard seeds
  6. Prepare 2 tbsp ghee (clarified butter)
  7. Make ready 1 pinch cayenne pepper
  8. Take 1 pinch salt or salt substitute
  9. Make ready 1 tsp olive oil optional
  10. Prepare 3 cup greek style yoghurt drained, or use 2 cups yoghurt and 1 cup creme fraiche
Instructions to make Sig's Potato Salad with Almonds and Chilli:
  1. Boil the unpeeled potatoes until cooked, run under cold water and peel.Slice or cut into small chunks
  2. Peel and grate ginger,remove seeds from chillies ,chop chillies.
  3. Gently heat mustard seeds in Ghee until they pop ,add ginger or ginger powder and chilli ,heat for a few minutes. In a separate pan toast the the coconut or almonds, brown slightly. Add 2/3 of the almonds or coconut to potatoes. Mix potatoes with chilli and ginger mixture ,yoghurt or creme fraiche and yoghurt mix. Season with salt and pepper and sprinkle with rest of coconut
  4. Add a little olive oil if sauce is to thick for your liking .

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