Pickled Pig Trotters
Pickled Pig Trotters

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pickled pig trotters. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pickled Pig Trotters is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pickled Pig Trotters is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pickled pig trotters using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pickled Pig Trotters:
  1. Get 8 lbs split Pig trotters
  2. Take 1 Tbsp Badia Complete Seasoning
  3. Prepare 1 Tbsp Adobo Seasoning
  4. Take 1 Tbsp Don Sazon pork chop seasoning
  5. Prepare 2 Tbsp onion powder
  6. Prepare 16 garlic cloves lightly crushed
  7. Make ready 8 sterilized one quart canning jars with bands and lids
  8. Make ready Red food coloring (Optional)
  9. Make ready 1/4 cup pickling salt
  10. Get 16 dehydrated arbol chiles
  11. Prepare 3 quarts white distilled vinegar
  12. Take 1 quart water
Instructions to make Pickled Pig Trotters:
  1. Wash and rinse trotters
  2. Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves.
  3. After pot comes to a boil remove any foamy impurities that come to top.
  4. Cook until tender but not falling off the bone sbout 2 1/2 hours.
  5. Remove from pot rinse with warm water to remove any residual fat and let cool.
  6. Add two arbol chiles and one clove of garlic to each jar.
  7. After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional)
  8. Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves.
  9. Pour brine into jars leaving 1/4 inch head space.
  10. Add lids and bands finger tight.
  11. Process in water bath canner for 40 min. (start timer when water boils)
  12. After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator.

So that is going to wrap it up for this special food pickled pig trotters recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!