Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese cake (blueberry). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheese cake (blueberry) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cheese cake (blueberry) is something that I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have cheese cake (blueberry) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cheese cake (blueberry):
- Make ready 200 grams heavy cream
- Get 600 grams cream cheese
- Prepare 3 eggs
- Prepare Vanilla extract
- Prepare 400 grams biscuits
- Get 100 grams melted butter
- Prepare pinch salt and lemon zest
- Prepare 3/4 cup granulated sugar
- Make ready 1 tablespoon starch
Directions In a small saucepan, combine the blueberries, sugar and lemon juice. Combine cornstarch and water until smooth; stir into the blueberry mixture. We're eating it tomorrow as it is a Diwali Public Holiday in Singapore. I also made the blueberry sauce topping.
Steps to make Cheese cake (blueberry):
- Grind the biscuits in the food processor and put it in a ball add the butter and mix it with a spoon very good till combined.
- Put the biscuits mixture in a pan and put in the fridge for half an hour
- Put in the stand mixer :the eggs, vanilla, lemon zest, salt and sugar. Then mix them till air bubbles forms
- Add the cream cheese first and mix then add the heavy cream and corn flour mix till fully combined
- Take out the biscuits mixture from the fridge and put the cheese cake mixture in it
- Cover the base of the pan with aluminium foil and put the pan in another bigger pan and fill it with cold water
- Put the cheese cake in the oven on 140 degrees Celsius for about 1 hour and 15 minutes
- Take it out it won't be fully set untill its room temperature put it in the fridge and then remove the sides of the pan and put anything you like on it….. and enjoy
- Note: make sure that the water in the outer pan never boil and if it does put a cube of ice and you have to use a pan that you can open so you could get out the cheese cake.
We're eating it tomorrow as it is a Diwali Public Holiday in Singapore. I also made the blueberry sauce topping. Loosen the cheesecake from the sides of the pan by running a thin metal spatula around the inside rim. Unmold and transfer to a cake plate. Using a spatula spread a layer of Warm Lemon Blueberry.
So that is going to wrap this up for this exceptional food cheese cake (blueberry) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
