Mike's Military SOS Gravy Thick Toast & Corn Beef Hash
Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's military sos gravy thick toast & corn beef hash. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mike's military sos gravy thick toast & corn beef hash using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
  1. Prepare ● For The Meats & Veggies
  2. Make ready 90/10 Hamburger Meat
  3. Make ready Lean Sausage Meat
  4. Prepare Fine Chopped White Onions
  5. Get Fine Chopped Green Onions
  6. Prepare Fine Chopped Mushrooms
  7. Prepare Fine Minced Garlic
  8. Get ● For The White Gravy [whisk constantly]
  9. Take Package McCormick Pepper Country Gravy
  10. Prepare Package McCormick Sausage Country Gravy
  11. Make ready Whole Milk [pkg will call for water but go with milk]
  12. Make ready ● For The Breads [well toasted]
  13. Make ready Thick Sliced Texas Toast
  14. Prepare ● For The Starches
  15. Make ready Cans Corn Beef Hash [+ 2 tbsp butter]
  16. Prepare Fine Chopped Green Onions
  17. Prepare ● For The Protiens
  18. Make ready LG Egg Per Serving [fried over easy]
Instructions to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
  1. Here's the majority of what you'll need.
  2. Peppered & Sausage Gravy pictured. A great brand.
  3. Thick sliced Texas Toast bread pictured. Toast well.
  4. Boil your gravy. Whisk constantly.
  5. Add gravy to meat mixture and heat
  6. Fry your hash with 2 tbsp butter until crispy on one sides.
  7. Enjoy with an over easy egg on your hash.

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