Beef-Vegetable Samosa
Beef-Vegetable Samosa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef-vegetable samosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef-Vegetable Samosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beef-Vegetable Samosa is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook beef-vegetable samosa using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef-Vegetable Samosa:
  1. Make ready cooking oil
  2. Prepare lean- mince beef
  3. Get large Thinly chopped red onion
  4. Make ready Garlic and ginger paste
  5. Take ground cumin
  6. Take Green onion
  7. Take Chilli ( optional
  8. Make ready Fresh chopped Coriander
  9. Make ready Green peas
  10. Make ready all purpose flour(exe)
  11. Prepare salt to taste
  12. Get oil to knead
  13. Prepare Water for the dough
Instructions to make Beef-Vegetable Samosa:
  1. In a pan, evenly sprinkle 1 tbsp of oil, add the minced beef,mix. Add the chopped red onion, followed by a paste of garlic and ginger. Allow to cook for one minute. Add the green onion,cumin,chilli and coriander in subsequent order. Add the boiled peas. Allow to cook for 5-7 mins under medium heat.
  2. In a bowl mix the flour,salt and oil. Add water to desired consistency. Knead the dough till soft,cover in cling and give a 15-30 min rest
  3. Subdivide the dough in smaller portions. Roll the dough chapati style. Allow the dough to heat in a pan for a few seconds.(do not dry fry).Cut the roll out in four portions to make universal wrappings for filling. To make the fillings, hold wrappings into a triangular position. Fold one end the middle, repeat the same with next part and with all the remaining dough. Hold wrapping straight up then add the fillings. To stick the filling,make a flower paste (mixture of water and flour)
  4. Deep fry over medium heat. Remove from heat and dry in a paper towel.
  5. Garnish with lemon, serve while hot with tea/ juice/ coffee and any other accompaniment of choice. BON APPETIT!

So that is going to wrap it up for this special food beef-vegetable samosa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!