Ghostly Beef Jerky
Ghostly Beef Jerky

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ghostly beef jerky. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ghostly Beef Jerky is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ghostly Beef Jerky is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ghostly beef jerky using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ghostly Beef Jerky:
  1. Get lean beef sirloin tip, thinly sliced
  2. Get soy sauce
  3. Get brown sugar
  4. Make ready pineapple juice
  5. Prepare balsamic vinegar
  6. Prepare teriyaki sauce
  7. Get worcestershire sauce
  8. Get onion powder
  9. Make ready garlic powder
  10. Get cracked black pepper
  11. Make ready ghost pepper purée
Steps to make Ghostly Beef Jerky:
  1. Cut each slice of meat into 1-2 inch strips.
  2. Mix onion powder, garlic powder and pepper in a small bowl
  3. Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
  4. In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
  5. Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
  6. Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)

So that’s going to wrap it up with this exceptional food ghostly beef jerky recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!