Super Lunch: grilled corn, carrot and beef
Super Lunch: grilled corn, carrot and beef

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, super lunch: grilled corn, carrot and beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super Lunch: grilled corn, carrot and beef is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Super Lunch: grilled corn, carrot and beef is something which I’ve loved my entire life.

Put the beef on the grill pan. See, even after the carrot is cooked, the corn is still there to continue the process. The fat melted from the beef will make the corn taste richer. By the way, besides black pepper and salt I spread butter and honey to all the corn cobs, carrot and beef.

To get started with this recipe, we must first prepare a few ingredients. You can have super lunch: grilled corn, carrot and beef using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Super Lunch: grilled corn, carrot and beef:
  1. Take 250 gr beef
  2. Get 2 cobs of corn
  3. Take 1 carrot
  4. Prepare Black pepper
  5. Take Honey
  6. Get Butter
  7. Make ready Fried shallot

Once upon a time an amateur cook was hungry, she opened the fridge and took all that lured her apatite. And here is the big lunch! Once upon a time an amateur cook was hungry, she opened the fridge and took all that lured her apatite. And here is the big lunch!

Instructions to make Super Lunch: grilled corn, carrot and beef:
  1. Grill corn and carrot. It takes longer time for corn to get well cooked, carrot will be cooked faster. How long? Focus on the texture. If you think it’s good enough for your teeth, that’s cooked enough.
  2. Put the beef on the grill pan. See, even after the carrot is cooked, the corn is still there to continue the process. The fat melted from the beef will make the corn taste richer.
  3. By the way, besides black pepper and salt I spread butter and honey to all the corn cobs, carrot and beef. Yummy!

Once upon a time an amateur cook was hungry, she opened the fridge and took all that lured her apatite. And here is the big lunch! It's grilling season, and something about those gorgeous grill marks make just about anything tasty. With marinated meats, veggies, stone fruits and more, the flavors are enhanced and the dishes are next-level. Then, place carrots into a casserole dish and drizzle with olive oil.

So that is going to wrap it up with this exceptional food super lunch: grilled corn, carrot and beef recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!