Steak quesadilla
Steak quesadilla

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak quesadilla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Flip the quesadilla over and cook the other side until it's golden. Remove from pan and cut into quarters or eighths. This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole.

Steak quesadilla is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Steak quesadilla is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak quesadilla:
  1. Get 2 Rib eye steaks cut up into bite sized pieces
  2. Take Chipotle taco sauce
  3. Take 4 Old El Paso flour tortillas for burritos (8 inch)
  4. Get 1 cup shredded Mexican 4-cheese blend (4 oz)
  5. Take 1/4 cup sour cream
  6. Get 1/4 cup salsa

This Steak Quesadillas Recipe from Delish.com is the best. Repeat for remaining quesadillas. (Steak will cook a little longer in the quesadillas during baking). If you've never used corn tortillas to make steak quesadillas, you're in for a treat! Steak-and-cheese quesadillas, served with a side of black-bean salsa, make a quick, delicious dinner.

Steps to make Steak quesadilla:
  1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
  2. Heat 10-inch skillet over medium heat 1 to 2 minutes.
  3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
  4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
  5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
  6. Enjoy.

If you've never used corn tortillas to make steak quesadillas, you're in for a treat! Steak-and-cheese quesadillas, served with a side of black-bean salsa, make a quick, delicious dinner. This steak quesadilla consists of grilled steak, mozzarella cheese, and vegetables such as tomatoes, mushrooms, green peppers, and onions. The steak, cheese, and mushrooms alone were enough to. Place the steak in a glass dish.

So that is going to wrap it up with this special food steak quesadilla recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!