Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, pepper chicken fillet. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pepper Chicken Fillet is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pepper Chicken Fillet is something that I’ve loved my entire life.
Add the onion and capsicum and stir-fry for a minute. Add the chicken and the peppercorn sauce and stir-fry until well combined. Simply splash some lemon juice over the chicken, sprinkle lemon pepper seasoning, garlic powder and paprika over each piece of chicken and place a sliver of butter on top. The beauty of this recipe is the simplicity of the preparation.
To get started with this particular recipe, we must prepare a few components. You can cook pepper chicken fillet using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pepper Chicken Fillet:
- Get Chicken fillet 250 grm - cubes
- Prepare Capsicum 2 - sliced
- Take Garlic 4 pods - skinned & whole
- Take Spring onion - for garnishing
- Take Ginger 2 inch - sliced
- Get Tomato 1 - sliced
- Prepare 1/4 tsp Black pepper powder -
- Get 1 tbls Sweet soy sauce -
- Prepare Salt to taste
Heat another cast iron skillet, add a little olive oil (don't get the pan too hot, smoking olive oil is not good for you!) and quickly cook the chicken chunks. When the chicken is almost cooked through, add the peppers and onions and a little minced garlic. I was out of fresh so I used dried, about half a teaspoon. Place chicken fillets in baking dish.
Instructions to make Pepper Chicken Fillet:
- Add oil in wok/pan. Add garlic and ginger. Deep Fry. Keep aside
- Add fillets into pan. Keep stirring. Cook for 5 minutes. Add capsicum, tomato. Stir and mix. Cook under min flame for 3 minutes.
- Add soy sauce, pepper powder. Stir and mix well. (Add salt id needed) cook for 3 to 5 minutes. Add spring onion, fried garlic and ginger. Stir and mix. Serve hot with rice.
I was out of fresh so I used dried, about half a teaspoon. Place chicken fillets in baking dish. Sprinkle top and bottom with seasoning salt and black pepper, to your own taste. The fillets can be flavored in dozens of ways and stored in bulk in the freezer. Baking fillets rather than pan frying helps reduce the amount of oil needed to properly cook the meat.
So that is going to wrap it up with this special food pepper chicken fillet recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
