Salted Caramel Pretzel Ice Cream
Salted Caramel Pretzel Ice Cream

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salted caramel pretzel ice cream. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Salted Caramel Pretzel Ice Cream is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Salted Caramel Pretzel Ice Cream is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook salted caramel pretzel ice cream using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Pretzel Ice Cream:
  1. Make ready 3.5 cups Ice Cream Base (http://www.seriouseats.com/recipes/2015/04/dense-rich-chewy-new-england-ice-cream-recipe.html)
  2. Prepare 100 g semi-sweet chocolate
  3. Take 50 g Salted Caramel (https://www.twopeasandtheirpod.com/salted-caramel-sauce/)
  4. Prepare 25 g Pretzel sticks chopped/broken into tiny pieces

This easy homemade no churn Salted Caramel Pretzel Ice Cream is packed full of salted caramel & pretzels. It will make you swoon with delight. Freeze the ice cream base according to manufacturer instructions. When ice cream is frozen, quickly transfer it to a freezer safe container.

Steps to make Salted Caramel Pretzel Ice Cream:
  1. Freeze the chopped pretzels.
  2. Melt the chocolate and caramel, but keep them as cool as possible without going hard. If they are too hot they will melt the ice-cream when added. You can add 1/2 tsp canola oil to the chocolate to keep it liquid at lower temperatures
  3. Churn the ice cream as per instructions on your ice cream maker
  4. When there is only 2-3 minutes left to churn, add the pretzels and then drizzle the chocolate in thin stream and then drizzle the caramel in thin stream. The pretzels should be well distributed and the chocolate & caramel should freeze in thin veins throughout.
  5. Immediately transfer to a pre-chilled ice cream container and freeze for 4-6 hours.
  6. Enjoy!

Freeze the ice cream base according to manufacturer instructions. When ice cream is frozen, quickly transfer it to a freezer safe container. Fold in the remaining salted caramel sauce and chocolate covered pretzel pieces. The less you fold the more "ribbons" of caramel you will have, you can mix in completely if you like. Caramel ice cream swirled with fudge, sea salt caramel & sea salt chocolaty coated pretzel.

So that’s going to wrap this up for this special food salted caramel pretzel ice cream recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!