Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, flavorful sweet potato wedges. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Slice in half, then into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. Flavorful and Fantastic Two Way Sweet Potato Wedges The recipe and photography for this post were provided by local blogger, Abby Thome of The Thome Home.
Flavorful Sweet Potato Wedges is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Flavorful Sweet Potato Wedges is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook flavorful sweet potato wedges using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flavorful Sweet Potato Wedges:
- Take 2 large sweet potatoes or 3 small ones, cut into wedges
- Get 1 tablespoon Extra Virgin Olive Oil from Spain + about 1/2 teaspoon for greasing
- Take 1 tablespoon chopped fresh rosemary
- Make ready 1 teaspoon sea salt
- Get 1/2 tablespoon honey
- Prepare 3 tablespoons crumbled goat cheese
- Prepare to taste salt pepper
- Make ready 1/3 cup pecans
- Prepare 1 tablespoon maple syrup
- Get 1 pinch sea salt
Dip wedges, one by one, in the egg mixture followed by the breading mixture and place on a baking sheet lined with parchment paper. Place potatoes into a bowl and drizzle with oil. Sprinkle mixture over potatoes to coat. Mix in brown sugar and cinnamon.
Steps to make Flavorful Sweet Potato Wedges:
- Preheat oven to 400F/200C. Line a baking sheet with parchment paper, lightly grease with Extra Virgin Olive Oil from Spain and set aside.
- In a large mixing bowl, toss together sweet potato wedges, Extra Virgin Olive Oil from Spain, rosemary and sea salt until sweet potatoes are evenly coated.
- Arrange sweet potatoes on prepared baking sheet in an even layer, making sure the wedges don’t touch (this will prevent them from steaming and will be crispier as a result). Bake for 30 to 40 minutes, turning the baking sheet once, or until the sweet potatoes are fully cooked, tender inside and crispy to your liking on the outside (taste one to make sure!)
- In the meantime, prepare the candied pecans. Prepare a sheet of baking paper on your kitchen counter. Heat a non-stick skillet over medium-high heat. Place the pecans in a single layer and toast until fragrant. Always keep an eye on the pecans because they can burn very quickly.
- When the pecans are toasted, add the maple syrup and a pinch of salt, and stir to coat the pecans. Cook for an additional 30 to 45 seconds, stirring constantly to make sure it doesn't burn. Spread the pecans on the prepared baking sheet in a single layer and let cool.
- When the sweet potatoes are cooked, remove from the oven, drizzle with honey, sprinkle with crumbled goat cheese and candied pecans. Season with freshly cracked pepper and serve immediately.
Sprinkle mixture over potatoes to coat. Mix in brown sugar and cinnamon. Remove wedges from water and pat dry. Peel and cut sweet potatoes into wedges, roughly the same size. Wash in cold water then pat dry in kitchen roll.
So that is going to wrap this up with this exceptional food flavorful sweet potato wedges recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
