Not jjampong (Korean inspired no-noodles mussel soup)
Not jjampong (Korean inspired no-noodles mussel soup)

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, not jjampong (korean inspired no-noodles mussel soup). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Not jjampong (Korean inspired no-noodles mussel soup) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Not jjampong (Korean inspired no-noodles mussel soup) is something which I have loved my entire life.

Jjamppong Noodles! (Spicy Korean Seafood Noodles). Jjamppong (짬뽕) is a Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork. Jjamppong is spicy seafood noodle soup.

To begin with this recipe, we must prepare a few components. You can cook not jjampong (korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):
  1. Prepare 500 g mussels (or mixed seafood, Korean recipes use cockles)
  2. Make ready 3 carrots, sliced
  3. Get 600 g snap peas (or vegetables, preferably bok choy/cabbages)
  4. Take Half large onion (Korean recipes usually use spring onions)
  5. Take 2 tbsp gochujang (/ chili powder but will taste different)
  6. Make ready 2 tbsp doenjang (skip if you don't have)
  7. Prepare 2 tbsp soy sauce (increase if no doenjang)
  8. Prepare 4 dried kelp (or 1 fish/vegetable stock cube)
  9. Make ready 2 tbsp sugar/honey (Korean recipes usually call for corn syrup)
  10. Prepare 900 ml water

Jjamppong Korean Seafood Noodle Soup Recipe & Video. I used squid, shrimp and mussels this time, but scallops, clams, crabs, oysters, even lobsters will be I used fresh egg noodles that is made for jjajangmyeon or jjamppong but you can use spaghetti too! There are two majorly popular Chinese inspired Korean foods. I wanted to make this Jjamppong for a long time but couldn't do it because of the unavailability of ingredients.

Instructions to make Not jjampong (Korean inspired no-noodles mussel soup):
  1. Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth.
  2. Add the minced onions, Korean recipes usually call for spring onions alongside onions.
  3. Add the gochujang and doenjang.
  4. Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here.
  5. Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier.
  6. Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat.
  7. Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving.

There are two majorly popular Chinese inspired Korean foods. I wanted to make this Jjamppong for a long time but couldn't do it because of the unavailability of ingredients. So when my local seafood seller stocked squid (calamari), shrimp, and mussels the other day, I knew I had to grab some before. Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean restaurants.

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