Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai green curry with brussel sprouts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai green chicken curry with Brussel sprouts is a perfect way to get festive with Thai flavour!!! If you get fed up with boring boiled brussel sprouts. make Thai green curry with brussel sprouts 🍛😊💚 Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts. How to make Roasted Brussels Sprouts with Thai Green Curry Butter: Trim and halve two pounds of Brussels sprouts. Drizzle with canola or vegetable oil and season with salt and black pepper to taste.
Thai green curry with brussel sprouts is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Thai green curry with brussel sprouts is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have thai green curry with brussel sprouts using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai green curry with brussel sprouts:
- Prepare 1-2 tbsp green curry paste
- Prepare 4 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
- Get 1 handful brussel sprouts, cut half
- Take 400 ml tin coconut milk
- Get 2 kaffir lime leaves (optional)
- Prepare 2-3 tbsp Thai fish sauce
- Prepare 1-2 tbsp palm sugar
- Make ready handful green beans, trimmed
- Take 1 small tin of bamboo shoots
- Make ready 1-2 handful basil leaves
- Make ready To serve
- Make ready Thai fragrant rice, cooked according to packet instructions
Thai Coconut Curry with Brussels Sprouts and Tofu This dish is naturally vegan, low carb and gluten free. Add the onion and ginger, and cook until the onion is tender and starting to brown. Heat some oil in a large nonstick skillet or saute pan over medium-high heat. Wash and remove any yellow leaves over the brussels sprouts.
Steps to make Thai green curry with brussel sprouts:
- Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly.
- Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
- Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides. - Add the coconut milk, lime leaves, fish sauce and sugar and stir well.
- Add brussel sprouts, green beans and bamboo shoots, bring the mixture to the boil, then reduce the heat until the mixture is simmering.
- Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
- Serve with Thai jasmine rice or rice noodles
Heat some oil in a large nonstick skillet or saute pan over medium-high heat. Wash and remove any yellow leaves over the brussels sprouts. Heat oil and saute garlic and cumin. When the garlic begins to smell good, add onions and saute until lightly golden. Add a little Thai flavour to your holiday table with this incredible veggie side dish recipe!
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