Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, πͺπ» white cumin seeds biscuits (zeera biscuits) π»πͺ. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
πͺπ» White Cumin Seeds Biscuits (zeera biscuits) π»πͺ is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. πͺπ» White Cumin Seeds Biscuits (zeera biscuits) π»πͺ is something that I have loved my entire life.
cumin cookies with detailed photo and video recipe. an easy and simple cookies or biscuits recipe made with cumin seeds and wheat flour. the uniqueness of these cookies is that it does not contain plain flour, sugar or even jaggery as compared to other cookies recipes. it is an ideal munching snack or coffee snack and should be liked by. Jeera biscuits, also known as jeera cookies, zeera biscuits or cumin cookies have been an integral part of tea time. If you always wondered how to make jeera biscuits at home, here is your answer. Reserve the remaining cumin seeds to sprinkle on top of the cookies.
To get started with this particular recipe, we must prepare a few ingredients. You can cook πͺπ» white cumin seeds biscuits (zeera biscuits) π»πͺ using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make πͺπ» White Cumin Seeds Biscuits (zeera biscuits) π»πͺ:
- Take 1 cup all-purpose flour (use measurements Cups & spoons)
- Take 1 tsp baking powder 1/2 tsp salt
- Prepare 1/2 tsp white cumin seeds (safed zeera)
- Get 5 tblsp (1/4 cup) butter (room temperature)
- Take 5 tblsp (1/4 cup) icing sugar 1 egg
Some people are crazy for biscuits; similarly biscuits fans have their favorite taste. There are different types of biscuits recipes are making all over the world. Some like to eat sweet cookies, and others like to eat salty and crispy. Jeera Biscuits are delicious savory biscuits that are lightly salted and seasoned with roasted cumin seeds.
Steps to make πͺπ» White Cumin Seeds Biscuits (zeera biscuits) π»πͺ:
- 1.First preheat the oven 180C, 350F, Gas mark 4. - - 2. sieve the flour, baking powder, salt then add cumin seeds and keep aside.
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- beat butter, sugar till smooth with electric mixer - - 4. now add the egg and beat well.
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- now add the flour mixture and beat till it looks like crumbs, then stop beating and with your hands mix to make a dough cover with cling film and keep in the fridge for 20 to 30 min.
- 6.now dust the working surface and roll the dough and use a any cookie cutter to cut the dough and place on a baking tray line with parchment paper.
- 7.bake for 8 to 10 minutes or hedges are light golden colour. - - 8. cool on a rack and keep in air tight jar up to 1 week. π
Some like to eat sweet cookies, and others like to eat salty and crispy. Jeera Biscuits are delicious savory biscuits that are lightly salted and seasoned with roasted cumin seeds. It is an all-time favorite snack at home and perfect along with coffee or tea. Jeera biscuits are easy to make and can be stored in an airtight container for up to a week. Take cumin seeds in a pan and roast them until they are slightly brown and fragrant. Line the baking trays with parchment paper/ butter paper.
So that’s going to wrap it up with this special food πͺπ» white cumin seeds biscuits (zeera biscuits) π»πͺ recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


