Amazing Beef Goulash
Amazing Beef Goulash

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, amazing beef goulash. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Amazing Beef Goulash is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Amazing Beef Goulash is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have amazing beef goulash using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Amazing Beef Goulash:
  1. Prepare vegetable Oil
  2. Get streaky Bacon, diced
  3. Get lean Beef, cubed
  4. Get unsalted Butter
  5. Make ready Onion, chopped
  6. Make ready Garlic, peeled and minced
  7. Take all purpose Flour
  8. Get Caraway Seeds
  9. Make ready Paprika
  10. Take Chilli flakes
  11. Get red wine Vinegar
  12. Make ready peeled and diced Tomatoes
  13. Prepare beef Stock
  14. Make ready Beer
  15. Prepare Salt
  16. Make ready Water
  17. Prepare Bell Pepper, chopped
  18. Take small Potatoes, cubed
  19. Prepare small Aubergine, chopped
  20. Take Lintels
  21. Prepare Celery, chopped
  22. Make ready Carrots, chopped
  23. Take Cabbage, chopped
  24. Get frozen Peas
Steps to make Amazing Beef Goulash:
  1. Heat Oil in a large Casserole over medium high heat and fry the Bacon for 5 to 10 minutes. Using a slotted spoon remove Bacon from the casserole and set Bacon aside.
  2. In small batches, brown the Beef in bacon fat. Remove browned Beef and set aside with Bacon.
  3. Reduce heat to medium and melt Butter. Add Onion and Garlic and sauté for 5 minutes. Stir in the Flour, Caraway Seeds, Paprika and Chilli flakes. Stir for 2 minutes until all the Flour is dissolved.
  4. Whisk in Vinegar and Tomatoes, the mixture should be very thick.
  5. Pour in beef Stock, Beer, Salt, Water, Bell Pepper, Lintels and reserved Bacon and Beef. Bring to boil, reduce heat to low and simmer covered for 45 minutes.
  6. Stir in Potatoes, Aubergine, Celery and Carrots and continue to simmer for 30 more minutes or until the vegetable are tender. Add Cabbage and Peas and simmer for 5 more minutes.
  7. To take the dish to the next level, allow the soup to cool slightly, then refrigerate overnight and reheat before serving.

So that is going to wrap this up for this special food amazing beef goulash recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!