Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftovers chicken stock. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Leftovers Chicken Stock is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Leftovers Chicken Stock is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook leftovers chicken stock using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftovers Chicken Stock:
- Take 1 chicken carcass, stripped of meat
- Take 2 stalks frozen celery
- Prepare 2 frozen spring onions (or use fresh or half an onion)
- Prepare 5 peppercorns
- Prepare Pinch salt
- Make ready 2 tbsp apple cider vinegar (see tip)
- Prepare Baking tray from your roast chicken, with fats and juices saved
Instructions to make Leftovers Chicken Stock:
- Break up the carcass with your hands and put it into your stock pot.
- If you’ve saved your roasting tray, pour boiling water into the tray and use a spatula to scrape the base. Tip it all into your stock pot.
1. Add the rest of the ingredients and 1 L of water. Simmer gently on the hob for 4 hours (or more) with the lid on.
So that is going to wrap this up for this special food leftovers chicken stock recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
