梅菜扣肉
梅菜扣肉

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 梅菜扣肉. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tra cứu Từ điển Trung Việt. Drumspyder, Jef Stott). 购物插件. 开发者插件. 辅助插件. 新闻天气插件. 社交插件. 游戏娱乐插件. 图片插件. 运动插件. 搜索插件. 官方插件. 博客插件. 办公插件. Japanese names usually consist of a family name and a given name, generally written in kanji , adopted characters from China. However, some given names may be written partially or fully in hiragana or katakana.

梅菜扣肉 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. 梅菜扣肉 is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 梅菜扣肉:
  1. Take Salty mei cai
  2. Make ready Sweet mei cai
  3. Make ready Pork belly. Buy one slab and cut after cooking
  4. Take Sugar
  5. Prepare msg
  6. Prepare Fish sauce
  7. Take Oyster sauce
  8. Get Dark soy sauce
  9. Prepare Ginger
  10. Prepare Garlic
  11. Take https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
  12. Make ready https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/
Steps to make 梅菜扣肉:
  1. Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
  2. Squeeze dry and cut into strips
  3. Fry pork belly til brown.
  4. Slice once done
  5. Coat with dark soy sauce
  6. Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
  7. Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
  8. Can add a little bit of Shao Xing wine

So that is going to wrap this up for this exceptional food 梅菜扣肉 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!