Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pulled pork mac & cheese. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pulled Pork Mac & Cheese is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pulled Pork Mac & Cheese is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pulled pork mac & cheese using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork Mac & Cheese:
- Take 200 g gluten free pasta
- Make ready 2 garlic cloves minced
- Get 1/2 green pepper diced
- Take 1 small onion diced
- Make ready 200 ml dairy free cream
- Prepare large handful of dairy free cheese
- Get large handful of spinach
- Get salt and pepper for seasoning
- Make ready 200 g bbq pulled pork
Instructions to make Pulled Pork Mac & Cheese:
- Cook the gluten free pasta per the instructions on the packet
- Heat a drizzle of olive oil in a large shallow pan - Stir in the garlic cloves, onion and pepper - Sauté for 5 minutes
- Pour in the cream and simmer for a couple of minutes - Season with salt and pepper
- Stir in the grated cheese and spinach - Cook for another minute - Stir in the cooked pasta and serve topped with warm bbq pulled pork
So that is going to wrap it up for this exceptional food pulled pork mac & cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
