Arugula and watermelon salad
Arugula and watermelon salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arugula and watermelon salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with enough vinaigrette to coat the greens lightly and toss well. Taste for seasonings and serve immediately. Place the arugula and watermelon in a large bowl.

Arugula and watermelon salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Arugula and watermelon salad is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Arugula and watermelon salad:
  1. Prepare 3 hand fulls of arugula
  2. Take 30 small scoops of water melon
  3. Get 2 corn cobs
  4. Make ready 1 TBSP butter
  5. Get 2 dried apricots
  6. Make ready 1 hand full of pecan nuts
  7. Prepare 20 g goat cheese
  8. Take 2 TBSP olive oil
  9. Get To taste Salt
  10. Make ready To taste Pepper

Pour enough dressing on the arugula to moisten. I like sauteeing and caramelizing the onions for a sweeter salad. To assemble the salad: In a medium serving bowl, combine the arugula, cubed watermelon, feta and olives. To prepare the vinaigrette: In a small liquid measuring cup or bowl, combine all of the vinaigrette ingredients and whisk until blended.

Instructions to make Arugula and watermelon salad:
  1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
  2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
  3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
  4. Slice dried apricots
  5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
  6. Add watermelon and apricots
  7. Add goat cheese and pecan nuts and corn.
  8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.

To assemble the salad: In a medium serving bowl, combine the arugula, cubed watermelon, feta and olives. To prepare the vinaigrette: In a small liquid measuring cup or bowl, combine all of the vinaigrette ingredients and whisk until blended. This summer salad features watermelon, feta cheese, arugula, and baby spinach in a simple homemade balsamic vinaigrette. Now that your watermelon is cubed, and the arugula is washed and dried (I like to use this salad spinner to dry all of my greens and herbs, it's a lifesaver!), go ahead and place the watermelon and the arugula in a large bowl. Drizzle with extra virgin olive oil (use high quality one), add freshly squeezed lemon juice, and season with salt and pepper.

So that is going to wrap it up for this special food arugula and watermelon salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!