Cast Iron Breakfast Frittata
Cast Iron Breakfast Frittata

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cast iron breakfast frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cast Iron Breakfast Frittata is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cast Iron Breakfast Frittata is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron Breakfast Frittata:
  1. Prepare 110 gr Gold Potatoes
  2. Get 3 gr Blended Oil
  3. Take 105 gr Mushroom
  4. Prepare 60 gr Red Sweet Pepper
  5. Make ready 72 gr Sweet Onion
  6. Make ready 3 Large Cage Free Eggs

Melt butter in a cast-iron pan over medium heat. Add the onion and potatoes and cook thoroughly. An easy and yummy frittata recipe using a cast iron skillet. Egg mixture combined with ham, tomatoes, spinach and cheese.

Steps to make Cast Iron Breakfast Frittata:
  1. Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
  2. Add potatoes to air frier. Turn on to 400° for 25 minutes
  3. Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
  4. Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.

An easy and yummy frittata recipe using a cast iron skillet. Egg mixture combined with ham, tomatoes, spinach and cheese. Remove cast iron skillet from oven and gently loosen frittata edges with a spatula from the pan. Slice evenly, and transfer sliced frittata into individual serving plates. In an oven-safe skillet or cast iron pan, heat the oil or bacon grease over medium-high heat.

So that’s going to wrap this up with this exceptional food cast iron breakfast frittata recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!