Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tacos two ways with home made tortillas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tacos two ways with home made tortillas is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tacos two ways with home made tortillas is something which I’ve loved my whole life.
Hello beautiful being, Tacos are just so much fun to make and even more fun to eat! They are so versatile and I usually don't feel too heavy after eating. We make tacos with fresh, homemade tortillas constantly. They're a taco night game-changer, and so so so easy.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tacos two ways with home made tortillas:
- Prepare Corn tortillas
- Get masa harina (corn flour)
- Make ready salt
- Get olive oil
- Get hand hot water
- Get Courgette & corn filling
- Make ready Olive oil
- Prepare a finely chopped onion
- Get garlic
- Get green chilli finely chopped
- Make ready courgettes cut into small dice
- Take Corn kernels cut from the cob
- Take Chopped mint
- Make ready Juice of half a lime
- Get Baked feta
- Take feta
- Take garlic cloves
- Prepare Fresh tyme
- Get dried oregano
- Make ready Juice of half a lime
- Get chilli flakes
- Get Olive oil
- Take Chorizo and squash
- Take garlic clove
- Get Olive oil
- Make ready butternut cut into 2 cm cubes
- Prepare chilli chopped
- Get chorizo
- Prepare an onion finely diced
Now to make the tacos simply put the stuffing and roll the tortilla tightly. Put them side by side to keep them rolled or you can use a tooth pick to keep the tacos closed. These Rotimatic made roti are the perfect addition to a taco bar! No kneading, rolling, or baking required.
Steps to make Tacos two ways with home made tortillas:
- Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later.
- To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft.
- Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest.
- To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season.
- For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut.
- Place a small ball of the tortilla dough in a press and fry slowly until cooked.
- Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling
These Rotimatic made roti are the perfect addition to a taco bar! No kneading, rolling, or baking required. Also, what is the "right" way to eat a double-tortilla taco? I generally split the filling between the two tortillas, but I have no idea whether I'm just making a "Lots of Mexico City street vendors serve their tacos on two tortillas, or they'll ask if clients want one or two, in case they're watching their waistlines. Making homemade tortillas with masa harina (a form of corn flour) makes a huge difference in the quality of your tacos.
So that is going to wrap this up with this special food tacos two ways with home made tortillas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
