Sweet potato curry pie
Sweet potato curry pie

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet potato curry pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet potato curry pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sweet potato curry pie is something that I’ve loved my whole life.

Place sweet potato rounds in a layer over the top of the curry. Spray the tops of the sweet potato rounds with a little olive oil cooking spray or brush with a little olive oil and sprinkle with a little fresh ground salt and pepper. Remove from heat and garnish with a little cilantro. If you're looking for recipes idea to cook today, look no further!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato curry pie using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato curry pie:
  1. Take 3 tbsp olive oil
  2. Prepare 2 cloves garlic, minced
  3. Prepare 1 onion, minced
  4. Get 1 habenero (or other chili pepper), minced
  5. Prepare 16 oz cubed sweet potato
  6. Make ready 1 cup frozen peas
  7. Get 1 1/2 cup chicken stock
  8. Prepare 1 tbsp garam masala
  9. Take 1 tsp ground tumeric
  10. Take 1 tsp ground cumin
  11. Prepare 1 cup cooked chicken, chopped
  12. Make ready 5 oz plain Greek yogurt
  13. Make ready to taste Salt
  14. Get 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
  15. Make ready 1 egg
  16. Make ready 1 tbsp milk

Our adaptation of Shepherd's Pie delivers a. Add vegetables, chicken, and chicken stock. Break apart sweet potato in a bowl. Add butter, and mix well with mixer.

Steps to make Sweet potato curry pie:
  1. Pre-heat oven to 350 degrees F
  2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
  3. Stir in the spices and cook for another 2-3 mins
  4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
  5. Stir in Greek yogurt and cooked chicken.
  6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
  7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
  8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!

Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. In both cases, insert the tip of a knife into the center of the pie to see if the pie has warmed up.

So that is going to wrap it up with this exceptional food sweet potato curry pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!