Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lunch pllatter. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Lunch Pllatter is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Lunch Pllatter is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lunch pllatter using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lunch Pllatter:
- Prepare 1/2 cup moong Dal
- Prepare 1/2 cup tur Dal
- Make ready 1/2 cup masoor Dal
- Get 1 chopped tomato
- Prepare 1 green chilli
- Make ready as required Salt to taste red chilli powder turmeric powder
- Take 1 & half glass water
- Make ready 4-5 curry leaves curry leaves
- Prepare handful Coriander leaves
- Make ready 2 tablespoons oil
- Take 1 tablespoon cumin seeds
- Make ready Pinch hing
- Get 1/2 tablespoon red chilli powder for tadka
- Prepare 2 cups rice
- Take 2 glasses water
- Take 2 tablespoon oil
- Take to taste Salt
- Get 2 potatoes
- Prepare as required Salt red chilli powder turmeric powder
- Prepare 1 tsp each Coriander powder and cumin seeds
- Get as required oil for frying
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Steps to make Lunch Pllatter:
- Soak Dal for 15 minutes wash it add dal in cooker pressure chopped tamater green chilli salt red chilli turmeric powder add 1 glass water cover it give 3 whistles to it & mashed it put half glass water curry leaves coriander leaves boiled it 5 minutes heat oil in a pan put cumin seeds hing red chilli powder put tadka in Dal serve hot
- Soak 2 cups rice for 15 minutes wash it put rice in a kadhai add 2 glasses water 2 tablespoons oil,salt to taste and steam it..Serve hot
- Heat oil in pan add potato fry them put cumin seeds salt, red chilli powder, turmeric powder coriander powder mix well serve hot enjoy.
Proud innovators and food artists within the catering industry, we are the pioneers of this 'grazing' style in Singapore. Jody Allen Founder/Chief Content Editor Jody is the founder and essence of Stay at Home Mum. An insatiable appetite for reading from a very young age. Earn points with every qualifying purchase. Redeem available rewards of your choice.
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