Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot filipino chicken adobo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce. Season the chicken legs generously with salt and pepper. Turn an Instant Pot® (see Cook's Note) to the high saute setting and add the oil.
Instant Pot Filipino Chicken Adobo is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Instant Pot Filipino Chicken Adobo is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook instant pot filipino chicken adobo using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Filipino Chicken Adobo:
- Prepare 1 whole chicken cut in several small pieces
- Get 1/2 cup distilled white vinegar
- Get 1/4 cup soy sauce
- Take 2 tablespoons minced garlic
- Prepare 1 tablespoon olive oil
- Take 1 tablespoon brown sugar
- Prepare 1 teaspoon black peppercorns, roughly cracked
- Get 3-4 bay leaves
- Get 1 large onion, sliced
- Get 1 tablespoon chopped scallions (Optional)
Preheat the Instant Pot on the sauté setting. When the inner pot is hot, pour in the cooking oil. When the oil is shimmering, add garlic and sauté until golden. Instant Pot Filipino Chicken Adobo is a traditional Filipino dish served with rice, made faster with the help of your modern pressure cooker.
Steps to make Instant Pot Filipino Chicken Adobo:
- Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
- Clean and cut up whole chicken is small sizes.
- Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Line a baking sheet with aluminum foil.
- Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.
When the oil is shimmering, add garlic and sauté until golden. Instant Pot Filipino Chicken Adobo is a traditional Filipino dish served with rice, made faster with the help of your modern pressure cooker. Instant Pot chicken adobo is an amazing entrée that should be part of every family's mealtime lineup. Once you taste this delicious Filipino dish, you'll make it again and again. It's easy to make on a budget, too!
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