Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, the ultimate indian spiced burgers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Ultimate Indian Spiced Burgers is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. The Ultimate Indian Spiced Burgers is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have the ultimate indian spiced burgers using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make The Ultimate Indian Spiced Burgers:
- Prepare Serves: 1 person
- Prepare lean 5% beef mince,
- Get tomato pureé paste,
- Prepare small red chilli sliced finely,
- Get Around 20g red onion cut into fine rings,
- Get folded white flatbread - can be bought in most supermarkets,
- Prepare reduced fat burger cheese,
- Take small handful of rocket leaves,
- Prepare chopped coriander leaves,
- Make ready light mayonnaise,
- Prepare mango chutney,
- Prepare hot curry powder,
- Make ready small pinch of ground cumin,
- Make ready garam masala,
- Take dried mint,
- Get Salt and pepper to season,
- Prepare Frylight or cooking oil
Steps to make The Ultimate Indian Spiced Burgers:
- Take a frying pan and coat the base with Frylight and heat up over a medium to high heat. While that heats add the mince meat to a bowl and season with salt and pepper. Add the chopped chilli, cumin, garam masala and curry powder and mix it together. Add the tomato paste, combine again to make the mixture a bit wetter.
- Take the meat and divide it in half and roll into two compact balls then using the palms of your hands squish each of them down into nice round thin patties.
- Add them to the heated frying pan and begin to cook. As they fry, take the mayo and add it to a small bowl. Add the dried mint and coriander and mix together.
- Spray more Frylight into the frying pan if needed, then flip the burgers over to cook the other side. Add the cheese slice to one of the patties and add two tbsp of water into the pan so it steams and melts the cheese. Remove the patties once cooked and place on a chopping board to rest for 30 seconds.
- Begin to construct the burger. Take the flatbread and open it out and on the bottom half spread half the mayo, followed by the rocket leaves. Add the pattie without the cheese first, then add the other half of the mayo followed by the pattie with the cheese on, then add the mango chutney and onions.
- Serve right away while hot and enjoy!! :) Each burger has approximately 389kcals.
So that’s going to wrap this up with this special food the ultimate indian spiced burgers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
