Oven-baked Mexican Spring Rolls
Oven-baked Mexican Spring Rolls

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oven-baked mexican spring rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oven-baked Mexican Spring Rolls is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Oven-baked Mexican Spring Rolls is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have oven-baked mexican spring rolls using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Mexican Spring Rolls:
  1. Take Onion *finely chopped
  2. Make ready Oil
  3. Prepare Lean Beef Mince
  4. Prepare Corn Kernels
  5. Make ready Ketchup
  6. Prepare Shredded Tasty Cheese, Cheddar OR Fetta
  7. Take Spring Roll Wrappers
  8. Get Oil to spray OR brush
  9. Take <Mexican Taco Seasoning>
  10. Make ready Garlic Powder
  11. Take Ground Cumin
  12. Get Ground Coriander Seeds
  13. Get Dried Oregano
  14. Take Ground Cayenne Pepper OR Ground Chilli
  15. Make ready Ground Paprika
  16. Take Salt *add more if you like, I found 1 teaspoon is quite salty
  17. Make ready Ground Black Pepper
Instructions to make Oven-baked Mexican Spring Rolls:
  1. In a small bowl, combine all the Mexican Taco Seasoning.
  2. Heat Oil in a frying pan over medium heat, cook Onion and Beef Mince. When Beef is cooked and Onion is soft, add Mexican Taco Seasoning, Ketchup and Corn Kernels, and cook for a few minutes until well combined. Cool slightly. *Note: Remove excess oil from the mixture.
  3. Preheat the oven to 220°C. Line a large baking tray with baking paper.
  4. Place 1 Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
  5. Place some beef mixture and Cheese across corner. Fold the corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Place on the prepared tray. Repeat with remaining beef mixture and cheese.
  6. Spay OR brush a small amount of Oil over the spring rolls and bake for 10 to 12 minutes or until golden.

So that’s going to wrap it up with this exceptional food oven-baked mexican spring rolls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!