Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, short grain fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Short grain fried rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Short grain fried rice is something which I’ve loved my whole life.
If using a different rice, follow package instructions. The rice can also be made the day before and is actually better if cold and refrigerated! Once the rice is has been cooked, prep the rest of the ingredients. Combine all ingredients in a medium sauce pan with a tight fitting lid, and bring to a boil over high heat.
To get started with this particular recipe, we must prepare a few components. You can cook short grain fried rice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Short grain fried rice:
- Make ready 1 cup short grain rice
- Take 2 medium Carrots
- Prepare 1 Green pepper
- Take Spring onions
- Get Peas
- Get Blended scotch bonnet and onion
- Take Seasonings
- Get Spices
- Prepare 1/2 cooking spoon oil
Fried Rice Ingredients and Possible Substitutions. Cooked jasmine rice: Long grain white rice or brown rice works great too. Soy sauce: Low-sodium soy sauce may be substituted. Just keep in mind the flavors aren't quite as potent.
Instructions to make Short grain fried rice:
- Put enough water in a pot and bring to a boil, in a bowl put rice, wash 3 times, add to the boiling water and parboil for 10 mins on medium heat
- Dice your veggies, pre cook peas for 3 mins and add a little baking powder to help retain its green color
- After parboiling strain using a colander and keeep to drain. In a pan, add oil on medium heat, add onion and garlic, add the blended paste, add seasonings and spice, then the veggies, stir fry then add the rice batches and mix until incorperated
- Serve with fried meat and garnish as you wish
Soy sauce: Low-sodium soy sauce may be substituted. Just keep in mind the flavors aren't quite as potent. Oyster sauce: I like to use the green label oyster sauce. There aren't really any great substitutions for it but in a pinch you can omit. Add egg, and cook until scrambled, stirring occasionally.
So that is going to wrap this up with this exceptional food short grain fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
