Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan
Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted sweet potato and bbq kielbasa - sheet pan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan is something which I have loved my entire life.

Mix the red hot into the bbq. Nestle the sausage slices over the top and brush the sausage lightly with the bbq sauce. Serve immediately with whatever side items you'd like. Drizzle with oil; toss to coat.

To begin with this particular recipe, we have to first prepare a few components. You can cook roasted sweet potato and bbq kielbasa - sheet pan using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:
  1. Prepare 3 large sweet potatoes, peeled and cut into large cubes
  2. Take 1 tbsp. olive oil
  3. Take 1/4 tsp. each salt, pepper, smoked paprika, garlic powder
  4. Get 1/4 tsp. salt free all purpose seasoning
  5. Make ready 1 package (12 oz.) keilbasa sausage, sliced thinly
  6. Get 2 tbsp. your favorite bbq sauce
  7. Get 2-4 dashes Frank's red hot sauce

Place potatoes and kielbasa in a large mixing bowl. Stir halfway through baking to ensure even browning. While oven preheats place the sliced bell peppers and onions on an Non-Stick Pro Half Sheet Jelly Roll Pan. Drizzle olive oil over all the vegetables, season with salt, black pepper, and garlic powder.

Steps to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:
  1. Preheat the oven to 400°F. Line a large baking pan with parchment paper or greased foil. Place the sweet potato cubes in a large bowl and toss them with the oil and seasonings until all pieces are evenly coated and seasoned. Then spread them out evenly onto the prepared pan.
  2. Bake for 20 minutes, then remove from the oven and flip them all. Mix the red hot into the bbq. Nestle the sausage slices over the top and brush the sausage lightly with the bbq sauce. Place it back in the oven for another 15 minutes, or until the sweet potatoes are tender. Serve immediately with whatever side items you'd like.

While oven preheats place the sliced bell peppers and onions on an Non-Stick Pro Half Sheet Jelly Roll Pan. Drizzle olive oil over all the vegetables, season with salt, black pepper, and garlic powder. Instructions Spread potatoes in a baking tray, lined with foil paper. Drizzle olive oil and sprinkle cinnamon, ginger, paprika, salt, pepper. Line a baking sheet with aluminum foil or parchment paper and lightly spray it with cooking spray.

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