Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, meat soup 2. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Meat soup 2 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Meat soup 2 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have meat soup 2 using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meat soup 2:
- Get lean beef
- Make ready carrot
- Make ready little leaf celery
- Take the celery root cut into
- Take potatoes cut into cubes
- Prepare onion, grated or blended
- Make ready short-grain white rice
- Take little parsley
- Get oil
- Prepare juice of one lemon
- Get tomato sauce
- Prepare salt
- Make ready beef stock cube
- Get black and red pepper
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Instructions to make Meat soup 2:
- Sauté the meat in the pressure cooker and then add the onion to sauté as well.
- Add the carrot, the celery, the parsley and water, a little more than what is needed to cover the meat, then the stock cube and the tomato sauce. Close the lid and cook over moderate heat for 30 minutes from the moment the valve whistles.
- Then open it and add the rest of the ingredients plus 2 cups of water and boil for an additional 25 minutes with the lid off or 10-15 minutes with the lid on.
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