My Mum's Meat Sauce
My Mum's Meat Sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, my mum's meat sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Mum's Meat Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. My Mum's Meat Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook my mum's meat sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Mum's Meat Sauce:
  1. Prepare minced/ground lean beef
  2. Get finely chopped onion
  3. Take cloves garlic, finely chopped
  4. Make ready mixed herbs
  5. Get Italian plum tomatoes
  6. Take tomato puree/ tomato paste
  7. Get beef stock cube (eg OXO)
  8. Prepare dried bay leaves
Instructions to make My Mum's Meat Sauce:
  1. Heat a large saute pan, and add the mince beef with the onions and garlic, and break up the meat with a spoon while it browns.
  2. Add the herbs and the bay leaves, followed by the tins of tomatoes (but don't discard the cans yet! half fill each one with water and swoosh around to get the extra tomato juice and pour that in the pan too)
  3. Add the tomato puree, stir it in then reduce heat and simmer gently for an hour, stirring every now.and then and topping up with a splash of water if it gets too dry and breaking up the tomatoes
  4. Remove the bay leaves, season with salt and pepper and either use straight away or put in the fridge to heat up the next day, when it will be even tastier :)

So that is going to wrap it up with this exceptional food my mum's meat sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!