Claypot Chicken Rice (by Rice Cooker)
Claypot Chicken Rice (by Rice Cooker)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, claypot chicken rice (by rice cooker). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cooking claypot chicken rice in a rice cooker may not be authentic or give that burnt fragrant from the charred rice but it is more practical for most of us who have busy lives. This one pot dish can serve many people depending on the capacity of your rice cooker. Tastewise is as good as cooked in an actual claypot minus the charred rice of course. Cooking the clay pot chicken rice with a rice cooker.

Claypot Chicken Rice (by Rice Cooker) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Claypot Chicken Rice (by Rice Cooker) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):
  1. Prepare 1 Chicken Thigh (chopped, with/without skin)
  2. Prepare 3 Dried Chinese Mushroom (Pre soaked overnight)
  3. Make ready 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
  4. Prepare 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
  5. Make ready 1 Cup Grain Rice (washed)
  6. Get 1 tbsp Chinese Wine (Shao Hing)
  7. Take 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
  8. Get Dash 5 Spice Powder, White Pepper and Salt
  9. Get Your choice of Veggies (blanched, seasoned with oyster sauce, oil)

The earthenware has two purposes, maintain a balance all-rounded temperature as well as absorbing excess water that gives the bottom a charred rice base. Traditionally, the cooking is done over a charcoal stove giving the dish distinctive flavor. But I improvised and cook using rice cooker. by Jasmin Foo. Claypot chicken rice is one of Malaysian's favourite dish and can be easily made at home.

Steps to make Claypot Chicken Rice (by Rice Cooker):
  1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
  2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
  3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.

But I improvised and cook using rice cooker. by Jasmin Foo. Claypot chicken rice is one of Malaysian's favourite dish and can be easily made at home. There are many variation of it. My favourite version is in my 'One Pot Wonders' cookbook which includes flavourful ingredients like salted fish, sesame oil, pepper and belacan chili. Instead of a rice cooker, I made it in Philips All-in-one cooker, or an 'instapot'.

So that is going to wrap it up with this exceptional food claypot chicken rice (by rice cooker) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!