Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)
Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato in brown sugar syrup (goguma maht taang). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is something which I have loved my entire life. They’re nice and they look fantastic.

Add fried sweet potato to syrup. Mix gently sweet potato and syrup to evenly coat the sweet potato. In a large saucepan, melt butter and stir in the brown sugar and cinnamon. Add the potatoes and fold into the syrup.

To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato in brown sugar syrup (goguma maht taang) using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):
  1. Prepare 1 sweet potato (about little over a pound)
  2. Take Oil for deep fry
  3. Prepare 1/3 cup brown sugar
  4. Prepare 2/3 cup Olli Go Dang (light molasses)
  5. Prepare 1 TBS water

This may be my new favorite way of eating sweet potatoes. The sweet potatoes end up crisp on the outside, soft and fluffy on the inside, and covered with a sweet honey brown sugar coating. When the sauce is bubbly and sugar is dissolved, pour over potatoes. Place the sweet potato slices in a saucepan and cover with water.

Steps to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):
  1. Peel sweet potato. Cut into irregular pieces.
  2. Put oil in frying pan. Heat up oil on medium high heat. After about 5 to 6 minutes. Test oil with chopsticks (thermometer if you have).
  3. Put half of cut sweet potato in, fry until golden brown. About 8 to 12 minutes. Fry the last batch.
  4. Put paper towel on a plate. Remove sweet potato onto plate.
  5. In a sauce pan. Put sugar, Olli Go Dang and water. Put on medium heat. Bring to boil. Do not stir. Lower heat a little bit. Boil for 2 minutes. Get a chopstick, stick into syrup. Lift chopstick up, the last drop of syrup should stick to the chopstick.
  6. Add fried sweet potato to syrup. Mix gently sweet potato and syrup to evenly coat the sweet potato.
  7. Transfer to plate. Sprinkle some black sesame seeds/ white sesame seeds (optional).
  8. I eat mine with black coffee. Not bad:)
  9. If you have extra syrup. Keep it. In a few days, I will share with you my Egg Rolls recipe. You can fry the extra egg roll sheets and drizzle the syrup on them. 😋

When the sauce is bubbly and sugar is dissolved, pour over potatoes. Place the sweet potato slices in a saucepan and cover with water. The potatoes are boiled briefly before they are sliced, so they take less time in the oven than similar recipes. Serve the delicious caramelized sweet potatoes with a ham dinner or pork chops. Remove from heat and immediately drain really well.

So that is going to wrap it up for this special food sweet potato in brown sugar syrup (goguma maht taang) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!