All In! Chilli Con Carne - mild
All In! Chilli Con Carne - mild

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, all in! chilli con carne - mild. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

All In! Chilli Con Carne - mild is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. All In! Chilli Con Carne - mild is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have all in! chilli con carne - mild using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make All In! Chilli Con Carne - mild:
  1. Take organic butter
  2. Get olive oil
  3. Prepare lean minced beef
  4. Take medium onions, chopped
  5. Make ready garlic cloves
  6. Get chilli powder
  7. Make ready ground cumin
  8. Get ground coriander
  9. Make ready plain flour
  10. Make ready beef stock
  11. Prepare chopped tomatoes
  12. Make ready mixed beans
  13. Get tomato puree
  14. Take caster sugar
  15. Take dried oregano
  16. Take bay leaf
  17. Prepare black pepper
  18. Get sea salt
  19. Get medium sweet pepper, diced
  20. Prepare large carrot, diced
Instructions to make All In! Chilli Con Carne - mild:
  1. Mix together the olive oil and butter.
  2. Break up the mince and stir in the pinch of salt and pepper.
  3. Add the oily butter to a hot pan. Add the onion, minced beef, sweet pepper and carrot. Fry for about 5mins.
  4. Add the garlic, chilli powder, cumin and coriander. Stir and fry for a few mins.sprinkle over the flour and stir well.
  5. Stir in the stock. Tip in the tomatoes, tomato puree, mixed beans, caster sugar, oregano and bay leaf. Stir well.
  6. Cover loosely with a lid. Reduce the heat and leave to simmer for about 45minutes until the sauce has thickened. Season to taste and serve!

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