Ground Bison and Asian Greens Stir-fry
Ground Bison and Asian Greens Stir-fry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ground bison and asian greens stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ground Bison and Asian Greens Stir-fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Ground Bison and Asian Greens Stir-fry is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have ground bison and asian greens stir-fry using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ground Bison and Asian Greens Stir-fry:
  1. Take ground bison (sub. lean beef)
  2. Prepare kosher salt
  3. Get ground coriander
  4. Take ground cumin
  5. Take white pepper (sub. black pepper)
  6. Take tatsoi, kale or any Asian greens
  7. Take onion, minced
  8. Make ready garlic, minced
  9. Take olive oil
Steps to make Ground Bison and Asian Greens Stir-fry:
  1. In a medium bowl, mix the bison with the salt, pepper, coriander and cumin.
  2. Chop the greens into smaller pieces, separating the stems from the leaves of the greens.
  3. Mince onions and garlic. In a large frying pan, sauté in the olive oil in medium heat until soft and translucent.
  4. Add the stems from the greens and stir fry about 5 minutes until bright green.
  5. Add the ground bison, briefly mix into the onions and stems.
  6. Add the leaves, a splash of water or white wine, a sprinkle of salt and cover with lid. Steam for about 3 minutes until leaves start to wilt.
  7. Remove lid and stir until bison is just browned and the leaves are completely wilted. Bison is very lean so you don't want to cook a long time or it will dry out.
  8. Adjust seasoning to taste and serve as filling for lettuce wraps, tortillas or with rice.

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