Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mince & onion. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Mince & Onion is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mince & Onion is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook mince & onion using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mince & Onion:
- Get Lean Mince
- Make ready Chopped Onions
- Get Frozen Peas
- Take Carrots Peeled and Cut
- Make ready Beef Stock Cube
- Get Of Lea & Perrins
- Prepare Bisto Gravy Granules
- Get Salt
- Make ready Pepper
There's more to mince than shepherd's pie. Take inspiration from Good Food's recipes using beef, pork, lamb, healthy turkey and veggie mince. There's more to mince than shepherd's pie. Mince definition is - to cut or chop into very small pieces.
Instructions to make Mince & Onion:
- Being by frying off your mince in a non stick pan, add salt and pepper for seasoning.
- Whilst the mince is frying off, chop your onion (diced) and peel and chop your carrot, also get your peas ready for later on.
- Once the mince is done, drain it in the sieve and leave it to stand for a minute. Whilst waiting throw the carrots and onions into the non stick pan, letting it mix and cook through for about 2mins then mince to it and stir through for a few mins.
- Prepare you kettle and put the stock cube in a measuring jug, fill the jug with 700ml of hot water and stir through the beef stock cube, also add your tablespoons of Lea & Perrins, once blended add the stock to the pan and put on a low simmer for 20-25mins.
- After about 20mins mix your gravy granules and hot water to make a gravy in your jug, add salt and pepper for flavour. You can add as much or as little as you want for your own preference. Add it to the pan and stir through until you have the consistency you prefer.
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