SW Moroccan Meatballs & Couscous
SW Moroccan Meatballs & Couscous

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, sw moroccan meatballs & couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

SW Moroccan Meatballs & Couscous is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. SW Moroccan Meatballs & Couscous is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sw moroccan meatballs & couscous using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make SW Moroccan Meatballs & Couscous:
  1. Make ready 5% lean beef mince
  2. Make ready dried apricots
  3. Take spring onions
  4. Prepare beef stock cubes
  5. Make ready flat leaf parsley
  6. Take harissa paste
  7. Make ready couscous
  8. Prepare Ground black peper
  9. Make ready Salt or onion salt
Instructions to make SW Moroccan Meatballs & Couscous:
  1. Pre-heat the oven to 200°C and boil roughly 300ml of water.
  2. Finely chop the spring onions and dice the apricots.
  3. Separate the parsley leaves from the stalks and finely chop them, keeping them separate.
  4. Throw the minced beef, apricots, spring onions and parsley stalks in to a mixing bowl, sprinkle the stock cubes in and add a generous twist of black pepper and a pinch of onion salt.
  5. Get a little helper to mix up all the ingredients in the mixing bowl with clean hands and then form in to 12 meatballs.
  6. Get another little helper to line a baking tray with grease proof paper or kitchen foil ready for the meatballs. When they're ready, put the tray of meatballs in the oven on the middle shelf for 20 minutes.
  7. Measure out 200ml of boiling water in to a bowl and mix in the harissa paste until fully dissolved, add the couscous and cover.
  8. When the meatballs are done (browned but not dried out), fluff the couscous with a fork, stir in the parsley leaves and add salt and pepper to taste. Serve on plates with the meatballs sitting on top (or with a generous helping of spinach).

So that is going to wrap it up for this exceptional food sw moroccan meatballs & couscous recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!