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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 🍪🍻 white cumin seeds biscuits (zeera biscuits) 🍻🍪. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪 is something that I have loved my whole life.

cumin cookies with detailed photo and video recipe. an easy and simple cookies or biscuits recipe made with cumin seeds and wheat flour. the uniqueness of these cookies is that it does not contain plain flour, sugar or even jaggery as compared to other cookies recipes. it is an ideal munching snack or coffee snack and should be liked by. Jeera biscuits, also known as jeera cookies, zeera biscuits or cumin cookies have been an integral part of tea time. If you always wondered how to make jeera biscuits at home, here is your answer. Reserve the remaining cumin seeds to sprinkle on top of the cookies.

To get started with this particular recipe, we must prepare a few components. You can cook 🍪🍻 white cumin seeds biscuits (zeera biscuits) 🍻🍪 using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪:

1. Get 1 cup all-purpose flour (use measurements Cups & spoons)
2. Prepare 1 tsp baking powder 1/2 tsp salt
3. Make ready 1/2 tsp white cumin seeds (safed zeera)
4. Prepare 5 tblsp (1/4 cup) butter (room temperature)
5. Prepare 5 tblsp (1/4 cup) icing sugar 1 egg

Some people are crazy for biscuits; similarly biscuits fans have their favorite taste. There are different types of biscuits recipes are making all over the world. Some like to eat sweet cookies, and others like to eat salty and crispy. Jeera Biscuits (cumin cookies) are sweet, salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds.

Instructions to make 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪:

1. 1.First preheat the oven 180C, 350F, Gas mark 4. - - 2. sieve the flour, baking powder, salt then add cumin seeds and keep aside.
2. 3. beat butter, sugar till smooth with electric mixer - - 4. now add the egg and beat well.
3. 5. now add the flour mixture and beat till it looks like crumbs, then stop beating and with your hands mix to make a dough cover with cling film and keep in the fridge for 20 to 30 min.
4. 6.now dust the working surface and roll the dough and use a any cookie cutter to cut the dough and place on a baking tray line with parchment paper.
5. 7.bake for 8 to 10 minutes or hedges are light golden colour. - - 8. cool on a rack and keep in air tight jar up to 1 week. 😊

Some like to eat sweet cookies, and others like to eat salty and crispy. Jeera Biscuits (cumin cookies) are sweet, salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds. Jeera or zeera is the Hindi name for cumin seeds. Zeera biscuits are an amazing mix of savory and sweet and a welcome break from the overloaded sweet cookies. Jeera Biscuits are delicious savory biscuits that are lightly salted and seasoned with roasted cumin seeds.

So that’s going to wrap this up for this exceptional food 🍪🍻 white cumin seeds biscuits (zeera biscuits) 🍻🍪 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!