Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlicky steak with pepperoni bites. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlicky Steak with Pepperoni Bites is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Garlicky Steak with Pepperoni Bites is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook garlicky steak with pepperoni bites using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlicky Steak with Pepperoni Bites:
- Take 1 pack Beef Round Stir Fry (rinsed and dried)
- Take 2 tablespoons butter OR margarine
- Make ready 1 onion, sliced
- Prepare 1 green pepper, sliced
- Take 15 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Make ready 1 tablespoon Italian seasoning
- Get 1 pack (6 ounce) pepperoni bites
- Get 1 can (14.5 ounce) diced tomatoes, undrained
- Get Hot cooked pasta
- Take Parmesan cheese
Instructions to make Garlicky Steak with Pepperoni Bites:
- In a large skillet heat your butter OR margarine on low heat…….
- Add to skillet your sliced onion and green pepper, sauté for several minutes…….
- Add your minced garlic……
- Now add your black pepper, Italian seasoning and pepperoni bites, sauté for several more minutes……
- Next add your steak strips and sauté until slightly browned…..
- Now add your can of diced tomatoes and heat on low to medium heat for about 20 minutes, stirring occasionally……
- Serve over your hot cooked pasta topped with Parmesan cheese and enjoy 😉!!
So that is going to wrap this up for this exceptional food garlicky steak with pepperoni bites recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


