Persimmon and Walnut Shira-ae Mashed Tofu
Persimmon and Walnut Shira-ae Mashed Tofu

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, persimmon and walnut shira-ae mashed tofu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Persimmon and Walnut Shira-ae Mashed Tofu is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Persimmon and Walnut Shira-ae Mashed Tofu is something that I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Persimmon and Walnut Shira-ae Mashed Tofu. My aunt on my mother's side lives in Yamagata prefecture and she sends me persimmons every fall. I recreated my mother's recipe, which was a staple at my parents' household. My mother usually combined julienned persimmon with peanuts,.

To begin with this particular recipe, we have to prepare a few ingredients. You can have persimmon and walnut shira-ae mashed tofu using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Persimmon and Walnut Shira-ae Mashed Tofu:
  1. Get 1 Persimmon
  2. Prepare 5 or 6 Walnuts (or peanuts)
  3. Make ready 1/4 Firm tofu (75 grams)
  4. Get 2 tsp ☆White sesame paste
  5. Take 1 tsp each ☆Sugar, mirin, miso
  6. Take 1 dash ☆Salt

So all you need to do is quickly whip it up. Here is how to make Japanese Persimmon and Tofu. It can be made quickly and easily using Tofu. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce.

Instructions to make Persimmon and Walnut Shira-ae Mashed Tofu:
  1. Wrap tofu in paper towels, microwave for 1-2 minutes (no need for plastic wrap, at 500 W) in a heatproof container, and drain. You could speed up the draining process by putting a weight (a small plate or the like) on top of the tofu.
  2. Lightly roast the walnuts in a frying pan and finely chop. Although it's not written on the ingredients list, you could use cashew nuts as well.
  3. Chill the tofu from Step 1 and combine with the ☆ ingredients to make the shira-ae sauce.
  4. If using a persimmon as a container, slice off the top, and hollow the inside with a teaspoon.
  5. Combine the persimmon and walnuts with the shira-ae sauce.
  6. Transfer to a plate and it's done. In the photo, I added leftover daikon sprouts.
  7. I used a hollowed persimmon on the profile photo, but with one persimmon, you can make about 3 servings in a small bowl (10 cm x 10 cm). This depends on how much you drain the tofu.

It can be made quickly and easily using Tofu. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals. Enjoy your taste with Kikkoman Soy Sauce!

So that is going to wrap it up for this exceptional food persimmon and walnut shira-ae mashed tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!