Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, meatloaf with celery. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A plant-based spin on classic meatloaf and roasts. Find & Share Your Favorite Dishes! Add the garlic and cook for another minute. Remove from the heat and allow to cool slightly.
Meatloaf with Celery is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Meatloaf with Celery is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook meatloaf with celery using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf with Celery:
- Make ready 250 gr ground beef
- Get 1 cup breadcrumbs
- Prepare 100 ml milk
- Prepare 1 egg
- Take 1/2 cup sliced celery (I also added the stem)
- Take 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Prepare 6 tbsp tomato ketchup
- Take 1 tsp salt
- Prepare 1 tsp worcestershire sauce
In a large bowl, combine ground beef, flour, seasoned salt, thyme, parsley, soy sauce, and the cooked vegetables. Mix gently and shape into a loaf in a greased, shallow baking pan (with sides). Always, moist and flavorful, our old-fashioned meatloaf recipe uses ground beef and pork flavored with onion, celery, and fresh parsley. Despite its mundane reputation, a moist, well-seasoned meatloaf makes a delicious dinner that's easy to make and always well received.
Steps to make Meatloaf with Celery:
- Mix all ingredients except tomato ketchup. I used my hand to combine them well.
- If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
- Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
- While still hot, spread 4 tbsp of ketchup on top of the meatloaf.
Always, moist and flavorful, our old-fashioned meatloaf recipe uses ground beef and pork flavored with onion, celery, and fresh parsley. Despite its mundane reputation, a moist, well-seasoned meatloaf makes a delicious dinner that's easy to make and always well received. Our old-fashioned recipe is simplicity at its best. Mom's Classic Meatloaf recipe creates a moist, melt in your mouth family favorite dinner. So flavorful, with tender sautéed onions and celery.
So that’s going to wrap it up with this special food meatloaf with celery recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
