My Nana's Keema Curry
My Nana's Keema Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my nana's keema curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keema Curry is an Indian curry made of ground meat and minced vegetables. Because of religious reasons, mutton is generally. I bought some Muji curry, which has so many positive reviews on Muji Official Website in Japan. Muji Handmade Nahn was powder for making naan at home.

My Nana's Keema Curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Nana's Keema Curry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook my nana's keema curry using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Nana's Keema Curry:
  1. Prepare minced beef meat, I used 5% fat lean,
  2. Make ready large onions, chopped finely,
  3. Make ready green chilli, sliced, seeds left in (according to taste),
  4. Get tomato pureé paste,
  5. Prepare corriander leaves, if not using fresh use 1tsp powder,
  6. Prepare garlic,
  7. Prepare ginger,
  8. Take tumeric,
  9. Prepare cumin,
  10. Take chilli powder,
  11. Take cooking oil,
  12. Take Salt to season,
  13. Take water
  14. Make ready Garnish:
  15. Get Additional corriander
  16. Make ready Equipment Needed:
  17. Make ready food processor or blender
  18. Prepare Serving Suggestions:
  19. Prepare Naan or chapati bread,
  20. Make ready Basmati or pilau rice,
  21. Prepare Dhaal or Bombay potatoes

Keema curry tastes as good as keema paratha and keema balls. I have also added very few methi/fenugreek leaves into the recipe and it is totally optional but I suggest few leaves to be added to get a very yummy flavor from those fresh leaves. Do check out the delicious and a wonderful side dish. How to make Chicken Keema Curry.

Steps to make My Nana's Keema Curry:
  1. Blend the garlic together with the ginger using a food processor.
  2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
  3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
  4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

Do check out the delicious and a wonderful side dish. How to make Chicken Keema Curry. Spices that go in the Chicken Keema. Its best to roast the spices fresh and grind them but that's not always possible. For To give this Chicken Keema a South Indian twist, temper the oil with mustard seeds and curry leaves before adding the onions.

So that’s going to wrap it up with this exceptional food my nana's keema curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!