Brussel Sprout Salad with Bacon and Blue Cheese
Brussel Sprout Salad with Bacon and Blue Cheese

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprout salad with bacon and blue cheese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Brussel Sprout Salad with Bacon and Blue Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.

Once they're done, allow brussels sprouts to cool slightly, then add to a serving bowl and mix in bacon, ¼ C blue cheese and ¼ C cranberries. Serve immediately and enjoy! 🙂 Bacon and Blue Brussels Sprouts Salad This salad is made with fresh Brussels sprouts, crispy bacon, blue cheese crumbles and dressed in a warm bacon vinaigrette. Instructions Whisk oil, vinegar, maple syrup, salt and pepper in a large bowl. Add blue cheese and whisk again.

To get started with this recipe, we must first prepare a few ingredients. You can have brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Get 6 tbs olive oil
  2. Get 2 tbs red wine vinegar
  3. Get 4 tsp maple syrup
  4. Get 1 tsp salt
  5. Make ready 1 tsp pepper
  6. Take 1/2 cup blue cheese crumbles
  7. Take 6 cups brussel sprouts-shredded
  8. Take 3 cups parsley chopped
  9. Prepare 1/2 cup dried cranberries
  10. Take 4 tbs minced red onion
  11. Take 5 strips bacon cooked and crumbled

Keyword: apple, bacon, brussel sprouts, pecan This is a warm salad with all the fixins. There are caramelized brussels sprouts, apples, pecans, crispy bacon, blue cheese and the sweetest, savoriest caramel apple vinaigrette that can be kind of addicting. Pour in the water and Dijon mustard. Cook and stir over medium-high heat until the water comes to a boil.

Instructions to make Brussel Sprout Salad with Bacon and Blue Cheese:
  1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
  2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
  3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
  4. Add the olive oil mixture to the brussel sprout and coat well.

Pour in the water and Dijon mustard. Cook and stir over medium-high heat until the water comes to a boil. Scrape the pan to dissolve the brown bits in the water. Add the Brussels sprouts and vinegar. To make your salad, start with a bowl of shredded Brussels sprouts.

So that’s going to wrap this up for this special food brussel sprout salad with bacon and blue cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!