Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan cooked ribeye steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pan Cooked Ribeye Steak is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pan Cooked Ribeye Steak is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Cooked Ribeye Steak:
- Get 500 gr ribeye
- Get 3-4 cloves garlic
- Take 50 gr butter
- Take 1 pinch rosemary
- Make ready Salt
Instructions to make Pan Cooked Ribeye Steak:
- First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again
- With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min
- When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter.
- At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite
So that is going to wrap this up with this special food pan cooked ribeye steak recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
