My Cornbread Muffins
My Cornbread Muffins

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my cornbread muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Cornbread Muffins is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. My Cornbread Muffins is something which I’ve loved my whole life. They’re nice and they look wonderful.

Wake Up To Something Different With Thomas® Corn English Muffins. Enjoy The Aroma & Flavor Of Real Sweet Corn Baked Into Golden Muffin. Learn More Mixes, batters, frosting and more. Grease muffin pan or line with paper muffin liners.

To get started with this particular recipe, we must prepare a few components. You can have my cornbread muffins using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Cornbread Muffins:
  1. Make ready 1 box jiffy corn muffin mix
  2. Get 1/3 cup butter melted
  3. Get 1/3 cup brown sugar
  4. Make ready 2-3 tbsp honey
  5. Make ready 1 large egg
  6. Take 3/4 cup buttermilk

Avoid microwaving cornbread to speed up the thawing process; it will dry out the cornbread! Jumbo corn muffins stacked on a table. Confession- I might have been hooked on boxed corn muffins mix. Ever since I was younger, I have always enjoyed corn muffins because they had a sweet & savory appeal.

Steps to make My Cornbread Muffins:
  1. Preheat oven to 375 degrees F.
  2. Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
  3. In a medium bowl mix all the ingredients together.
  4. Spoon the batter into the prepared muffin papers filling about ¾ full.
  5. Bake for 14-16 minutes.
  6. **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.

Confession- I might have been hooked on boxed corn muffins mix. Ever since I was younger, I have always enjoyed corn muffins because they had a sweet & savory appeal. You can enjoy corn muffins for a breakfast, brunch, snack, or as a side to Pressure Cooker Chili. Traditionally cornbread muffins are a little sweeter than cornbread. Cornbread muffins are baked in a muffin pan while cornbread is baked in a sheet or a cast-iron skillet.

So that’s going to wrap it up with this exceptional food my cornbread muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!