Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggnog sugar cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
These Melt in your mouth eggnog sugar cookies are a soft-based sugar cookie flavored with nutmeg and topped with a creamy eggnog buttercream. Oh, have you heard that I love eggnog? I posted a could recipes before the end of November because I really just couldn't wait to share them with you. The perfect recipe for the eggnog lovers in your life, these Eggnog Cookies feature a delicately flavored, melt-in-your-mouth sugar cookie topped with a maraschino cherry and rum-nutmeg icing drizzle.
Eggnog Sugar Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Eggnog Sugar Cookies is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggnog sugar cookies using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Eggnog Sugar Cookies:
- Get 1 cup sugar
- Get 1 cup (2 sticks) butter, softened
- Make ready 2 large egg yolks
- Prepare 2 1/2 cup flour
- Make ready 2 tsp baking powder
- Take 1/2 cup eggnog
- Prepare 1 tsp ground nutmeg
- Make ready For Topping
- Prepare 1 tsp ground cinnamon
- Get 1/3 cup colored decorating sugar
The recipe comes from the Fairmont Hotel in downtown Chicago, which hosts an annual cookie swap. Eggnog Amish Sugar Cookies Buttery, melt-in-your-mouth sugar cookies, soft and puffy, madeover for Christmas with an eggnog theme! These Eggnog Amish Sugar Cookies are potent with eggnog vibes with the help of nutmeg and rum extract. Topped with a thick layer of eggnog-flavored icing, these Eggnog Amish Sugar Cookies are a holiday must.
Instructions to make Eggnog Sugar Cookies:
- In a large mixing bowl, cream together butter and sugar until fluffy.
- Beat in egg yolks until combined.
- Add eggnog.
- Whisk together flour, baking powder & nutmeg; add to butter mixture beating well until thoroughly combined.
- Refrigerate dough for 2 hours or until firm.
- For topping, combine colored sugar and cinnamon in a bowl on on a dish.
- Roll dough into 1 inch diameter balls; roll in topping mixture.
- Place 2 inches apart on a lightly greased cookie sheet.
- Bake in a 400° ove for 8 to 10 minutes or until cookies are set.
- Place on a cooling rack.
- ENJOY!
These Eggnog Amish Sugar Cookies are potent with eggnog vibes with the help of nutmeg and rum extract. Topped with a thick layer of eggnog-flavored icing, these Eggnog Amish Sugar Cookies are a holiday must. These super simple fluffy sugar cookies are a Christmas take on the loft house bakery classic, infused with egg nog and topped with a touch of nutmeg. Even if you aren't normally a baker these cookies are super easy to make and come out perfect every time! Egg yolks, rum flavoring, and lots and lots of nutmeg give them all the flavor of the classic holiday drink - without the calories.
So that’s going to wrap this up with this exceptional food eggnog sugar cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
